Conshohocken’s Stella Blu has retooled, updating their menu to move away from traditional Italian and focusing on small and large plates with a Euro flair. Nightly specials will feature fresh fish and premium grilled meats.

[SB menu] (pdf)

Also, the owners of Stella Blu and Gypsy Saloon (and former owners of Bryn Mawr’s Bella Luna) have opened Bella Luna Pizza Kitchen in Conshy, transforming the former Diuccio’s Pizza into an upscale spin on the traditional South Philly sandwich and pizza shop. All sandwiches are made with Boar’s Head meats and traditional South Philly seeded bread.

[BLPK menu] (pdf)

Due to reader requests, we’ve added a page for Yang Ming reviews. Since we haven’t eaten there in several years, we kept this to a “quick take” review.

Enjoy!

After a short run, Lew’s NY Deli is closed in Paoli. Personally, we had hit or miss experiences there, loving the “Fancy Schmancy” and the “Einstein”, but not really liking the pastrami (there’s something wrong with that, of course).

At least we still have Murray’s!